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Kerbisher & Malt : ウィキペディア英語版 | Kerbisher & Malt
Kerbisher & Malt is a chain of fish and chip shops in London. The first branch was established in the west London suburb of Brook Green by chef Saul Reuben and his brother-in-law Nick Crossley in 2011. "Kerbisher" was a fishing boat crewed by Crossley's grandfather, who was a herring fisherman, while "Malt" is the malt vinegar commonly served with with fish and chips. ==Reception== Zoe Williams reviewed their opening for the ''Sunday Telegraph'', praising the freshness of the fish and the traditional quality of the chips, "I almost want to write a love poem to the chips ... Here, they've returned to first principles ... They've made chips that remind me of being a kid and going to the chip-shop after swimming..."
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Kerbisher & Malt」の詳細全文を読む
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